Michael Angelo's® Eggplant Parmesan. Italian natural* cuisine with organic ingredients. Premium quality family recipes. Baked, not fried. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer. *Minimally processed, no artificial ingredients. Microwavable. Our signature dish! We use a special variety of farm-fresh eggplant that is specially grown for us. We slice it, bread it and bake it to perfection before layering it with all natural mozzarella and a traditional sauce made from perfectly vine-ripened tomatoes, imported olive oil and Italian spices. We top off this masterpiece with flavorful imported Pecorino Romano and Parmesan. Michael and Sara started the family business almost three decades ago with the simple goal of sharing their family Italian heritage by making meals with the freshest and most authentic ingredients. An Italian grandmother passed down her Italian family recipes to her granddaughter, Sara. She then passed them down to her son, Michael, who loved them so much, he wanted to share them with everyone. Michael Angelo's prides its name on unsurpassed quality, derived from the genuine attention given to each and every dish created. We do this by selecting each ingredient, making sure that it meets the discriminating palate. Authenticity and freshness are the highest priorities. Our products are Italian cuisine at its finest, characterized by a unique and delicate combination of flavors. The taste is delicious and sure to enhance your dining experience. Come share our passion for authenticity, great flavor, and quality with every distinctive bite! Founders, Michael Angelo Renna and his mother, Sara Angelo. Join our family table at www.michaelangelos.com. 1-877-ITALIAN (482-5426).