Sushi Chef® Baycliff Company Reduced Sodium Soy Sauce. This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. This reduced sodium soy sauce may be used in all recipes that calls for soy sauce, including marinades, sauces, dips and salad dressings. To order the Sushi Chef® Cookbook, please send $3.50 to Baycliff Co., Inc. P.O. Box 787, New York, N.Y. 10021. Packed by Baycliff Co., Inc.