Roland Saffron

Pure mancha selecto. Pure Saffron threads. Saffron threads are the whole dried stigmas of the beautiful violet colored autumn crocus. About 75,000 flowers are needed to produce only one pound of Saffron, which is why Saffron is the world's most expensive spice. Roland Saffron is noted for its uniform deep red hue, and is used by the finest restaurants nationwide. Gourmets and chefs around the world agree that Saffron is a most desirable spice, necessary in the creation of a variety of high quality dishes. Valued since ancient times, different geographic regions have developed their own culinary traditions using Saffron to season a wide variety of grains and pasta, meat, vegetables and seafood dishes. The characteristic aroma, brilliant orange-yellow color, and delicate flavor of Saffron adds an air of festivity to otherwise simple meals. Visit us at